Bandol sur mer
in Berlin Mitte
Over the years, a small kebab stand in the heart of Berlin has developed into probably the smallest restaurant with a star in Germany.
Since 2012, we have been offering a relaxed, modern fine dining concept - from 2016 awarded with one star by the Michelin Guide and 16 points by Gault & Millau.
We, the Bandol, are an ambitious and young team that would like to serve up to 18 guests every day with our kitchen.
Our claim: the Bandol should be a place of relaxation, well-being and happiness - a place of life, for every occasion, for everyone.
A warm welcome to you!
We serve a several course menu with a matching selection of drinks. You will find the current menu here.
For our menu we use products directly from farmers in Berlin, Brandenburg and the surrounding area.
Our menu, adapted to the seasons, is interpreted in a contemporary way. All processed food and products come from sustainable agriculture and grow naturally.
We would like to thank:
Wolkenstein Hof, Plattform 2020, Margarete Peschken, 25 Teiche, Fischerei Lechler, Wagyuzucht Nordfriesland, Iberico Westfalia, Jörn Korte, KutznerKutzner, Mimi Ferments.
Our restaurant bears the name of a small harbour town in the south of France and is named after the famous wine region Bandol at the Cote Azur in the south of Provence.
The artist Fred Rubin has furnished the Bandol with the interior of the former Central Committee of the GDR, which gives our premises a special flair.
Chef Andreas Saul
Chef and owner Andreas Saul is the creative soul of Bandol. He was born and grown up in Berlin and
since May 2018 owner of Bandol sur mer
since 2010 chef de cuisine at Bandol
worked from 2004 to 2010 in the Weinbar Rutz with Marco Müller