Amuse-Bouche
Sourdough bread “Larry”, turnip pesto
***
Eggplant paté, black garlic, green strawberry, hazelnut
May turnip, lettuce, rye porridge
Cured char, calf's head, elderberry capers *
Grilled asparagus, wild garlic, brown butter
Baked celeriac, champignon, Perigord truffle sauce
Venison from Schorfheide, merguez, chanterelles à la creme, wild herbs *
Milk ice cream, birch water
Rhubarb, sorrel, verbena
***
Porcini mushrooms, blueberrys, curd
* our menu can be ordered also full vegetarian
- Mo & Fr -
174€
- Tue, Wed & Thu -
159€
Menu vegetarian
- Mo & Fr -
164€
- Tue, Wed & Thu -
149€