Amuse-Bouche
Sourdough bread “Larry”, turnip pesto
***
Eggplant paté, black garlic, green strawberry, hazelnut
Tomato, goat cheese miso, buttermilk vinaigrette
Cured char, calf's head, elderberry capers *
Peas, chicken skin, N25 caviar, lovage *
Baked celeriac, champignon, Perigord truffle sauce
Venison from Schorfheide, merguez, chanterelles à la creme, wild herbs *
Milk ice cream, birch water
Strawberries, elderflower yoghurt, amazake
***
Tarte au citron
* our menu can be ordered also full vegetarian
- Mo & Fr -
174€
- Tue, Wed & Thu -
159€
Menu vegetarian
- Mo & Fr -
164€
- Tue, Wed & Thu -
149€