Amuse-Bouche
Sourdough bread “Larry”, Umagi Butter
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"Sping fever"
Trout, kohlrabi, wild garlic kimchi *
Pike perch, Teltow turnip, poulard nage *
White asparagus, chicken skin, preserved lemon *
Sweetbread, peas, morels, lovage *
Husum saltmarsh lamb, merguez, meadow herbs *
Citrus aromas, douglas fir
Pickled cherries, shiso, sourdough
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Petit Fours
- Menu 184€ -
- Vegetarian menu 174€ -
Please make a note with your reservation.