Amuse-Bouche
Sourdough bread “Larry”, turnip pesto
***
Eggplant paté, black garlic, green strawberry, hazelnut
Tomato, goat cheese miso, buttermilk vinaigrette
Cured char, veal ragout, elderberry capers *
Peas, chicken skin, N25 caviar, lovage *
Baked celeriac, champignon, shallot 60/6
Wagyu beef from north frisia, beans, alga, chanterelles à la creme *
Kir Royal
Berry selection, elderflower yoghurt, sorrel
***
Stroopwafle
* our menu can be ordered also full vegetarian
- Mo & Fr -
174€
- Tue, Wed & Thu -
159€
Menu vegetarian
- Mo & Fr -
164€
- Tue, Wed & Thu -
149€