Amuse-Bouche
Sourdough bread “Larry”, turnip pesto
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Cashew parfait, miso, pickles
Perch, kohlrabi, wild garlic kimchi *
Pikeperch from Havel, stockfish mousse, beurre blanc *
Jerusalem artichoke, N25 caviar, haselnut milk
Sweetbread, Unagi sauce, celery *
Bresse chicken, leek, black truffle *
Citrus aromas, green juniper
Pickled cherries, spruce needle, sourdough
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Petit Fours
- Menu 184€ -
- Vegetarian menu 174€ -
Please make a note with your reservation.