Michelin Star Cuisine in Berlin Mitte: Bandol Sur Mer
Modern Vegetable Cuisine Embark on a culinary journey with us. Every Monday through Friday from 6pm, we offer our specially curated signature menu. Our goal: Bandol should be a place of relaxation, comfort, and indulgence—a place for every mood, every occasion, and every guest.
Menu
Autumn Trumpet, Royale
French Toast, Onion, Pecorino
Sourdough Bread„Larry“, Beetroot Pesto, Pickled Vegetables
***

Eggplant Paté, Black Garlic, Green Strawberry, Hazelnut

Pâté en croûte from duck & guinea fowl, braised cucmber Relish, nut butter *

Poached pike perch, N25 caviar, pumpkin, chicken nage *
+22
Black salsify Yakitory, quince, onion tea

Pommes Anna, Gruyère, Perigord - truffle

Game meat from the Schorfheide, Gochujang, plum, morel *
+31
Double cream, pickled cherries
Omelette surprise, current wood, apple butter, spruce needle

Petit four

* Vegetarian options available


Menu (Mon & Fri)

Menu without pike perch & game meat (Tue, Wed & Thu) 129

Upgrades (Tue, Wed & Thu)
Pike Perch 22
Game Meat 31
Pike Perch & Game meat 45

Wine pairing per glass from 13
non-alcoholic pairing per glass 13



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Prices in EUROS including VAT. Changes to the menu are possible.
Please inform us of any allergies or intolerances. Unannounced changes can only be accommodated to a limited extent.
Prices are updated daily, and adjustments are subject to change.
Natural & Vegetable-Based Ingredients, Modern Preparation, and Handpicked Wines – Our Commitment to Sustainable Pleasure.
Sustainability is Our Top Priority
Our cuisine is rooted in French craftsmanship, enhanced by precision and creativity to delight you anew with every visit. One cornerstone of our approach lies in the depth and variety of our sauces. All dishes can be tailored to your preferences upon request with our team.
You have the opportunity to indulge in a carefully curated beverage pairing featuring outstanding wines. Our wine list primarily focuses on Germany and France, but also includes selections from countries such as Italy, Spain, and Austria. For those who prefer non-alcoholic options, we offer a selection of homemade beverages crafted from fruits and vegetables to perfectly complement the menu.
Treat Your Loved Ones.
Do you know someone who would love Michelin-star cuisine or a new culinary adventure? A visit to our restaurant makes a perfect gift or voucher, increasingly popular at Bandol Sur Mer.
Vouchers can be purchased directly at the restaurant on Torstraße or conveniently ordered via email. Upon payment, the vouchers will be sent to you in form of PDF for self-printing.
We exclusively offer monetary vouchers in specified amounts (e.g., €100) valid for 2 years from the purchase date.
Walk In
À la carte for spontaneous clients We are happy to welcome you spontaneously as well if a table is available. If you're not too hungry, you can also choose individual dishes from our menu. Feel free to stop by for an aperitif or a glass of wine as well. In the summer, you can enjoy the vibrant life on Torstrasse from our cozy little terrace.
We look forward to seeing you!
Your Bandol Team
We are here for you from Monday to Friday starting at 6:30 PM. Saturdays and Sundays are our rest days . Therefore, please understand that emails will only be responded to upon the restaurant's opening.
Reservations can be conveniently made online by clicking the button below. For parties of 5 or more, please send us an email. Of course, we also welcome larger groups of up to 19 people. Be it for a wedding, birthday, business dinner, or a corporate event—we would be delighted to host you exclusively at our restaurant.
When making an inquiry, please provide the number of guests, the desired date, time, and a phone number for any follow-up questions.
We accept cash, EC cards, Visa, Mastercard, and AMEX as payment methods.
We look forward to your visit!
Your Bandol Team
A Unique Atmosphere
Named after a small port town in southern France, Bandol Sur Mer draws inspiration from the renowned wine region of Bandol in Provence’s Côte d’Azur. Opened in 2007, the restaurant was founded by artist and sculptor Fred Rubin, who incorporated elements from the former East German Central Committee headquarters into its interior design.
2007
Established as a classic French bistro
2010
Andreas Saul becomes Head Chef, spearheading most of our exclusive creations
2012
Andreas Saul did a Concept shift to focus on fine dining
2016
Awarded the first Michelin star
2018
Andreas Saul takes full ownership, building a team versed in Michelin-starred gastronomy.
2023
Earned a Green Michelin Star for sustainability
currently
Continually innovating to enhance guest experiences in cuisine, beverages, and ambiance,
Opening hours
Mon - Fri
from 6.30 pm

Sat & Sun
closed