Amuse-Bouche
Sourdough bread “Larry”, turnip pesto
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Eggplant paté, black garlic, green strawberry, hazelnut
May turnip, lettuce, rye porridge
Cured pike-perch, spinach, kohlrabi kimchi, elderberry capers *
Grilled asparagus, wild garlic, brown butter
Baked celeriac, champignon, Perigord truffle sauce
Salt marsh lamb, roasted barley, wild herbs, kombu seaweed *
Milk ice cream, birch water
Rhubarb, sorrel, verbena
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Porcini mushrooms, blueberrys, curd
* our menu can be ordered also full vegetarian
Menü
174€
Menü vegetarian
169€