Bandol Sur Mer - Berlin Mitte

Bandol Sur Mer right in the heart of Berlin

Treat yourself with culinary journey in our restaurant. Monday to Friday starting at 6:30 PM we offer our menu. The goal: Bandol should be a place of relaxation, well-being, and enjoyment – a place for every mood, every occasion, and every guest.

Our Menu

Eel, kohlrabi, cress

Chanterelles, currants, spruce needle

Toast Hawaii

Canelé, chicken liver

Sourdough bread “Larry”, brown butter

***

Lobster "BLT" *

Pike perch, goose berry, wild garlic *

Peas, N25 caviar, chicken skin *

"Imperial" Pigeon, braised cucmber, unagi *

Iberico Presa, beans, kombu seaweed *

Champagne, strawberry

Peach Melba

***

Petit Fours

Menu 184€

Vegetarian menu 174€ Please make a note with your reservation.

Please let us know if you have any allergies or intolerances. Unannounced changes can only be addressed to a limited extent.

Prices are in Euros incl. VAT. Changes to the menu ar possible. Prices are updated daily, and adjustments are subject to change.

Walk In

À la carte for spontaneous guest

We are happy to welcome you spontaneously as well if a table is available. If you're not too hungry you can also choose individual à la carte from our menu. Feel free to stop by for just an aperitif or a glass of wine as well. In summer you can enjoy the vibrant life on Torstrasse from our cozy little terrace.

We look forward to welcome you!

Winelist

To complement our menu we offer a carefully curated wine pairing. Our wine list focuses on European wines with a main focus on Germany and France. We place equal value on smaller, lesser-known producers as we do on the great classics.

Those who prefer to enjoy their evening alcohol-free can also look forward to an equally extensive selection of drinks.

Treat Your Loved Ones

Are your friends and family passionate about good food in a relaxed atmosphere? A visit to our restaurant can be a wonderful gift. You can purchase a gift voucher directly at our restaurant on Torstraße or conveniently order one by email. We offer gift vouchers in monetary value only. You can choose the amount and the voucher is valid for 2 years from the date of purchase.

Order a voucher

Your Bandol Team

We welcome you from Monday to Friday starting at 6:30 PM. Saturday and sunday we are closed. Therefore, please understand that emails will only be responded to upon the restaurant's opening.

Reservations can be made online here. For parties of 5 or more, please send us an e‒mail. Of course, we also welcome larger groups of up to 19 people. Be it for a wedding, birthday, business dinner, or a corporate event—we would be delighted to host you exclusively at our restaurant.

We accept cash, EC cards, Visa, Mastercard, and AMEX as payment methods.

We look forward to your visit!

Book a table

2007

Founded as a classic French bistro by the artist Fred Rubin, who furnished the restaurant, among other things, with a part of the interior from the former Central Committee of the GDR

2010

Andreas Saul became the head chef and has since been the mastermind behind our dishes

2012

The concept shifted from a classic French bistro to fine dining menus

2016

First Michelin Star award

2018

Andreas Saul takes full ownership of Bandol sur mer

2023

Awarded a Green Michelin Star for sustainability

Today

We are constantly striving to enhance and evolve our guests' experience – with exceptional dishes and unique drinks