Amuse-Bouche
Sourdough bread “Larry”, turnip pesto
***
Pâte en croûte, madeiragélee, carrotchutney *
Beetroot pastrami, tomate, shiso
Pikeperch from Havel, pickled onions, elderflower beurre blanc *
Celery, chicken skin, N25 caviar, lovage *
Duck Raviolo, black truffle, braised onion *
Pheasant, cabbage, BBQ plum*
Milk ice cream, gooseberry
Porcini, blueberry, spruce needle
***
Petit Fours
- Menu 184€ -
- Vegetarian menu 174€ -
Please make a note with your reservation.