Bandol Sur Mer, right in the heart of Berlin Mitte
Modern Vegetable Cuisine Treat yourself to a culinary journey with us. Monday to Friday starting at 6:30 PM we offer our menu. The goal: Bandol should be a place of relaxation, well-being, and enjoyment – a place for every mood, every occasion, and every guest.
Our Menu
Amuse‒Bouche
Sourdough bread „Larry“, turnip pesto
***

Eggplant paté, black garlic, green strawberry, hazelnut

Pâté en croûte from duck & guinea fowl, braised cucumber relish, Dijonnaise *

Cured pike-perch from Havel, spinach, kohlrabi kimchi, elderberry capers*

Grilled aspargus, wild garlic, brown butter

Backed celeriac, champignon, Perigord truffle sauce

Salt meadow lamb, roasted barley, wild herbs, kombu seaweed *

Sour cream ice cream, N25 caviar *
Omelette surprise, current wood, apple butter, wood sorrel

***

Gâteau Opéra

* Vegetarian options available


Menu (Mon & Fri)

Menu without pike perch & lamb (Tue, Wed, Thu)
-> Upgrades (Tue, Wed, Thu)
Pike perch
Lamb
Pike perch & lamb

Wine pairing per glass 0,1l from
Non-alcoholic pairing per glass 0,1l



174

129

22
31
45

13
13

Prices are in Euros incl. VAT.
Changes to the menu ar possible.
Please let us know if you have any allergies or intolerances,
Unannounced changes can only be addressed to a limited extent.
Prices are updated daily, and adjustments are subject to change.

Walk In
À la carte for spontaneous clients
We are happy to welcome you spontaneously as well if a table is available. If you're not too hungry you can also choose individual dishes from our menu. Feel free to stop by for just an aperitif or a glass of wine as well. In summer you can enjoy the vibrant life on Torstrasse from our cozy little terrace.
We look forward to welcome you!
To complement our menu we offer a carefully curated wine pairing. Our wine list focuses on European wines with a main focus on Germany and France. We place equal value on smaller, lesser-known producers as we do on the great classics.
For those who prefer to enjoy their evening alcohol-free, we invite you to experience our homemade non-alcoholic drink pairing.
Treat Your Loved Ones
Are your friends and family passionate about good food in a relaxed atmosphere? A visit to our restaurant makes for a wonderful gift.
You can purchase a gift voucher directly at our restaurant on Torstraße or conveniently order one by email.
We offer gift vouchers in monetary value only. These are issued for a specific amount (e.g. €100) and are valid for 2 years from the date of purchase.
Your Bandol Team
We are here for you from Monday to Friday starting at 6:30 PM. Saturdays and Sundays are our rest days . Therefore, please understand that emails will only be responded to upon the restaurant's opening.
Reservations can be conveniently made online for up to 4 people here. For parties of 5 or more, please send us an e‒mail. Of course, we also welcome larger groups of up to 19 people. Be it for a wedding, birthday, business dinner, or a corporate event—we would be delighted to host you exclusively at our restaurant.
We accept cash, EC cards, Visa, Mastercard, and AMEX as payment methods.
We look forward to your visit!
2007
Founded as a classic French bistro by the artist Fred Rubin, who furnished the restaurant, among other things, with a part of the interior from the former Central Committee of the GDR
2010
Andreas Saul became the head chef and has since been the mastermind behind our dishes
2012
The concept shifted from a classic French bistro to fine dining menus
2016
First Michelin Star award
2018
Andreas Saul takes full ownership of Bandol sur mer
2023
Awarded a Green Michelin Star for sustainability
Today
We are constantly striving to enhance and evolve our guests' experience – with exceptional dishes and unique drinks
Opening hours
Mon - Fri
from 6.30 pm

Sat & Sun
closed
Legal information
© 2025 by Bandol sur mer