Bandol Sur Mer right in the heart of Berlin
Modern Vegetable Cuisine Treat yourself with culinary journey in our restaurant. Monday to Friday starting at 6:30 PM we offer our menu. The goal: Bandol should be a place of relaxation, well-being, and enjoyment – a place for every mood, every occasion, and every guest.
Our Menu
Amuse-Bouche
Sourdough bread “Larry”, turnip pesto
***
Pâte en croûte, madeiragélee, carrotchutney *
Beetroot pastrami, tomate, shiso
Codfish Kombujime, pickled onions, elderflower beurre blanc *
Celery, chicken skin, N25 caviar, lovage *
Grilled haunch of venison, plum, mushroom X.O. *
Wagyu short rib, sauce "Charcuterie", black currant *
Marigold, buttermilk
Porcini, blueberry, spruce needle
***
Petit Fours
* our menu can be ordered also full vegetarian - Mo & Fr - 184€ - Tue, Wed & Thu - 169€
Menu vegetarian - Mo & Fr - 174€ - Tue, Wed & Thu - 159€
Please let us know if you have any allergies or intolerances. Unannounced changes can only be addressed to a limited extent. Prices are in Euros incl. VAT. Changes to the menu ar possible. Prices are updated daily, and adjustments are subject to change.
New Year's Eve at Bandol sur mer!
Celebrate the end of the year with us at Bandol sur mer! For this special evening, we offer you an exclusive 6-course menu including wine pairing and a glass of Laurent Perrier champagne from the magnum. bottle. Coffee, tea, and water are included throughout the evening. The evening begins at 6:30 p.m. Our menu starts at 7:00 p.m., with all guests dining together so that you can relax and enjoy the culinary delights with plenty of time to continue your evening.
Greetings from the kitchen Sourdough bread “Larry,” beet pesto * * *
Pâté en croûte, Madeira jelly, carrot chutney
Tuna belly, pickled tomatoes, shiso sorbet
Hokkaido pumpkin, agnolotti, shitake
Turbot, poulard nage, N25 caviar
Beef Wellington, tournéed vegetables, truffle jus
Omelette surprise, currant wood, spruce needles * * *
Sweet final
- €450 per person - A vegetarian menu and non-alcoholic accompaniments are available upon advance request. Please inform us of any allergies or intolerances in advance. We may not be able to accommodate last-minute changes. Additional drinks will be charged according to consumption. You can cancel free of charge until December 17. After that, a cancellation fee of €200 per person will be charged. The regular cancellation conditions do not apply. Prices are in euros and include VAT.

Walk In
À la carte for spontaneous guest
We are happy to welcome you spontaneously as well if a table is available. If you're not too hungry you can also choose individual à la carte from our menu. Feel free to stop by for just an aperitif or a glass of wine as well. In summer you can enjoy the vibrant life on Torstrasse from our cozy little terrace.
We look forward to welcome you!
To complement our menu we offer a carefully curated wine pairing. Our wine list focuses on European wines with a main focus on Germany and France. We place equal value on smaller, lesser-known producers as we do on the great classics.
For those who prefer to enjoy their evening alcohol-free, we invite you to experience our homemade non-alcoholic drink pairing.
Treat Your Loved Ones
Are your friends and family passionate about good food in a relaxed atmosphere? A visit to our restaurant can be a wonderful gift. You can purchase a gift voucher directly at our restaurant on Torstraße or conveniently order one by email. We offer gift vouchers in monetary value only. You can choose the amount and the voucher is valid for 2 years from the date of purchase.
Your Bandol Team
We welcome you from Monday to Friday starting at 6:30 PM. Saturday and sunday we are closed. Therefore, please understand that emails will only be responded to upon the restaurant's opening.
Reservations can be made online here. For parties of 5 or more, please send us an e‒mail. Of course, we also welcome larger groups of up to 19 people. Be it for a wedding, birthday, business dinner, or a corporate event—we would be delighted to host you exclusively at our restaurant.
We accept cash, EC cards, Visa, Mastercard, and AMEX as payment methods.
We look forward to your visit!
2007
Founded as a classic French bistro by the artist Fred Rubin, who furnished the restaurant, among other things, with a part of the interior from the former Central Committee of the GDR
2010
Andreas Saul became the head chef and has since been the mastermind behind our dishes
2012
The concept shifted from a classic French bistro to fine dining menus
2016
First Michelin Star award
2018
Andreas Saul takes full ownership of Bandol sur mer
2023
Awarded a Green Michelin Star for sustainability
Today
We are constantly striving to enhance and evolve our guests' experience – with exceptional dishes and unique drinks
Opening hours
Mon - Fri
from 6.30 pm

Sat & Sun
closed
Legal information
© 2025 by Bandol sur mer