Celebrate the end of the year with us at Bandol sur mer!
For this special evening, we offer you an exclusive 6-course menu including wine pairing and a glass of Laurent Perrier champagne from the magnum. bottle. Coffee, tea, and water are included throughout the evening.
The evening begins at 6:30 p.m. Our menu starts at 7:00 p.m., with all guests dining together so that you can relax and enjoy the culinary delights with plenty of time to continue your evening.
Greetings from the kitchen
Sourdough bread “Larry,” beet pesto
* * *
Pâté en croûte, Madeira jelly, carrot chutney
Tuna belly, pickled tomatoes, shiso sorbet
Hokkaido pumpkin, agnolotti, shitake
Turbot, poulard nage, N25 caviar
Beef Wellington, tournéed vegetables, truffle jus
Omelette surprise, currant wood, spruce needles
* * *
Sweet final
- €450 per person -
A vegetarian menu and non-alcoholic accompaniments are available upon advance request.
Please inform us of any allergies or intolerances in advance. We may not be able to accommodate last-minute changes.
Additional drinks will be charged according to consumption.
You can cancel free of charge until December 17. After that, a cancellation fee of €200 per person will be charged. The regular cancellation conditions do not apply.
Prices are in euros and include VAT.