Bandol Sur Mer, right in the heart of Berlin Mitte
Modern Vegetable Cuisine Treat yourself to a culinary journey with us. Monday to Friday starting at 6:30 PM we offer our menu. The goal: Bandol should be a place of relaxation, well-being, and enjoyment – a place for every mood, every occasion, and every guest.
Our Menu
Amuse-Bouche
Sourdough bread “Larry”, turnip pesto
***
Eggplant paté, black garlic, green strawberry, hazelnut
May turnip, lettuce, rye porridge
Cured pike-perch, spinach, kohlrabi kimchi, elderberry capers *
Grilled asparagus, wild garlic, brown butter
Baked celeriac, champignon, Perigord truffle sauce
Salt marsh lamb, roasted barley, wild herbs, kombu seaweed *
Milk ice cream, birch water
Rhubarb, sorrel, verbena
***
Porcini mushrooms, blueberrys, curd
* our menu can be ordered also full vegetarian
Menü 174€
Menü vegetarian 169€
Please let us know if you have any allergies or intolerances. Unannounced changes can only be addressed to a limited extent. Prices are in Euros incl. VAT. Changes to the menu ar possible. Prices are updated daily, and adjustments are subject to change.

Walk In
À la carte for spontaneous clients
We are happy to welcome you spontaneously as well if a table is available. If you're not too hungry you can also choose individual dishes from our menu. Feel free to stop by for just an aperitif or a glass of wine as well. In summer you can enjoy the vibrant life on Torstrasse from our cozy little terrace.
We look forward to welcome you!
To complement our menu we offer a carefully curated wine pairing. Our wine list focuses on European wines with a main focus on Germany and France. We place equal value on smaller, lesser-known producers as we do on the great classics.
For those who prefer to enjoy their evening alcohol-free, we invite you to experience our homemade non-alcoholic drink pairing.
Treat Your Loved Ones
Are your friends and family passionate about good food in a relaxed atmosphere? A visit to our restaurant makes for a wonderful gift.
You can purchase a gift voucher directly at our restaurant on Torstraße or conveniently order one by email.
We offer gift vouchers in monetary value only. These are issued for a specific amount (e.g. €100) and are valid for 2 years from the date of purchase.
Your Bandol Team
We are here for you from Monday to Friday starting at 6:30 PM. Saturdays and Sundays are our rest days . Therefore, please understand that emails will only be responded to upon the restaurant's opening.
Reservations can be conveniently made online for up to 4 people here. For parties of 5 or more, please send us an e‒mail. Of course, we also welcome larger groups of up to 19 people. Be it for a wedding, birthday, business dinner, or a corporate event—we would be delighted to host you exclusively at our restaurant.
We accept cash, EC cards, Visa, Mastercard, and AMEX as payment methods.
We look forward to your visit!
2007
Founded as a classic French bistro by the artist Fred Rubin, who furnished the restaurant, among other things, with a part of the interior from the former Central Committee of the GDR
2010
Andreas Saul became the head chef and has since been the mastermind behind our dishes
2012
The concept shifted from a classic French bistro to fine dining menus
2016
First Michelin Star award
2018
Andreas Saul takes full ownership of Bandol sur mer
2023
Awarded a Green Michelin Star for sustainability
Today
We are constantly striving to enhance and evolve our guests' experience – with exceptional dishes and unique drinks
Opening hours
Mon - Fri
from 6.30 pm

Sat & Sun
closed
Legal information
© 2025 by Bandol sur mer