New Year´s Eve at

Bandol

Menu

oyster, xo-sauce, black cabbage

*** 

potato waffle, caviar, crème frâiche

2015 Chardonnay Yuman Premier Cru, Benoit Marguet, Ambonnay

***

cabbage roll from pike

smoked eel, buckwheat-tea, douglas-oil

2008 Riesling Berg Rottland Großes Gewächs , Johannishof, Rheingau

***

tomato pickled

dried jack oyster, bone marrow, black garlic

2018 Riesling Mad Dog Warwick, Madame Flöck, Mosel

***

turbot

sunflower kernels, poularde-nage

2009 Riesling Ölberg Großes Gewächs, Kühling-Gillot, Rheinhessen

***

short rib

black currant, beetroot

2009 Barbera d´Alba Conca Tre Pile, Aldo Conterno, Piemont

***

èpoisses-brûlée

quince

1976 Riesling Scharzhofberg Auslese, Van Volxem, Saar

***

pine needle

vanilla-ice cream, cherry

2011 Riesling Hermannshöhle Auslese Goldkapsel, Dönnhoff, Nahe

at 7pm we will start the evening with our New Year's Eve menu including water, 1 glass of champagne & wine accompaniment for 290,00 € per person

Of course we will deal with possible intolerances and allergies. Please let us know in advance.

Since our seats are limited, we kindly ask you to make timely reservations at mail@bandolsurmer.com with the subject "New Year's Eve Menu". We work with advance payment by bank transfer.

Please understand that we can only make your reservation definite after the payment has been strictly limited.

your Bandolists