Current menu

We serve you a 7-course menu with matching beverage selection

Please inform us about food intolerances or allergies in advance. 
We are looking forward to hearing from you! 
Your bandolists!

Menü

black salsify, XO, lovage
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dill, caviar

 poultry liver, beetroot & tomato-seaweed-yuzu
***
sturgeon

potato, asparagus, unripe strawberries
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goat
beetroot, pickled cucumber, brown kale
***
porcini mushroom

fennel, chamomile, parsley
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pikeperch

nettle, escargot, buckwheat
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Odefey-chicken

onion, rhubarb, celery
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chocolate

milk, mint, acacia

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pear

jerusalem artichokes, verbene
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menu 119,- € withe wine pairing plus 84 €

or try our alternative cellar pairing per glass 20 €

non-alcoholic pairing 62 €

(“Soup with sense“ – 1 EUR goes to Berliner Tafel e.V.)