Blog - Bandol sur mer Berlin
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Menu I
82 € per person

„Spreewald“ trout
fermented salted caramel, daikon radish, verjus 22,50 €

oktopus
Andouillette, gazpacho verde 22,50 €

purple salsify
black salsify, green strawberries, alge 22,50 €

„Havel“ pike-perch
kale, pieds de mouton, cream of rye 32,00 €

Pear
haselnut, pine needle ice cream 16,50 €




Menu II
82 € per person

pâté de foie de Poulet
salted plum, wild game ham 22,50 €

cured sturgeon
lardo of mangaliza pork, pickled onion 22,50 €

essence of étouffée duck
smoked eel & aubergine 22,50 €

étouffée duck
sunchoke, black cabbage, majoram pear 32,00 €

rum potted fruits
Fourme d’Ambert & white chocolate 16,50 €



Gladly would we also like to serve you more than five courses:
6 courses- 92,- 7 courses- 102,- 8 courses 111,- 9 courses 118,- 10 courses 126,-

Wine accompaniment:
5 courses 47,- 6 courses 53,- 7 courses 59,- 8 courses 65,- 9 courses 71,- 10 courses 77,-
A choice of german and french raw milk cheese: small 9,50€ big 15,50€




Menü

Menü I
82 € pro Person

Spreewaldforelle
fermentiertes Salzkaramel, Rettich, Verjus 22,50 €

Felsenoktopus
Andouillette, Gazpacho Verde 22,50 €

Haferwurzel
Schwarzwurzel, grüne Erdbeeren, Alge 22,50 €

Havelzander
Grünkohl, Pieds de Mouton, Roggencreme 32,00 €

Birne
  Haselnuss, Fichtennadeleis 16,50 €




Menü II
82 € pro Person

Pâté de foie de Poulet
gesalzene Pflaume, Wildschinken 22,50€

Gebeizter Stör
Lardo vom Wollschwein, eingelegte Zwiebeln 22,50€

Essenz von der Étouffée Ente
geräucherter Aal & Aubergine 22,50€

Étouffée Ente
Topinambur, Schwarzkohl, Majoran Birne 32,00€

Rumfrüchte
Fourme d’Ambert, weiße Schokolade 16,50€





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